Ingredients
How To Make White Chocolate Homemade Crunch Bars Step By Step
- Melt the white chocolate according to package instructions. Add the crispy rice cereals, chopped pistachios, dried cranberries, and mix well until completely coated in chocolate.
- Melt the candy melts according to package instructions until completely melted and smooth.
- Add the melted candy melts to the chocolate mixture and stir well. Spoon the mixture into silicone bar molds or a square baking pan lined with parchment paper, and freeze for 30 minutes to 1 hour or until completely set.
- Pop out the bars from the silicone mold or slice into bars if using a pan, and serve!
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