❤️ Made with love:
❤️ Pour the milk into a deep bowl, add the vanilla-flavored whey protein and xanthan gum. Mix with a mixer until fluffy.
❤️ If your protein isn’t sweetened, add any sweetener along with vanilla extract or a packet of vanilla sugar. Place it in the freezer. After 40 minutes, scrape the ice cream from the sides of the bowl and whip with a mixer. Repeat these steps 2-3 more times. Finally, leave it in the freezer for at least 3 hours.
❤️ Tip: For a richer flavor, add a little melted chocolate or pieces of fruit to the mixture.
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