Tzatziki Chicken Salad

Instructions:
Preheat your grill to medium-high heat.
Season the chicken breasts with salt and black pepper, and drizzle with a little olive oil.
Grill the chicken breasts for about 6-8 minutes per side, or until they are cooked through and have grill marks. Remove from the grill and let them rest for a few minutes.
While the chicken is cooking, prepare the tzatziki sauce. In a small bowl, combine the Greek yogurt, diced cucumber, minced garlic, lemon juice, chopped dill, salt, and black pepper. Mix well until everything is thoroughly combined. Adjust the seasoning to taste.
Once the chicken has rested, slice it into thin strips.
In a large mixing bowl, combine the mixed salad greens, cherry tomatoes, and sliced red onion.
Add the sliced chicken to the salad bowl and drizzle with the tzatziki sauce.
Toss everything together until the chicken and vegetables are evenly coated with the sauce.
Divide the salad among serving plates and sprinkle with crumbled feta cheese, if desired.
Serve immediately and enjoy the fresh and vibrant flavors of this Tzatziki Chicken Salad! 🌟