Introduction
Find out why professional chefs put toothpicks on knives! This brilliant, little-known trick enhances preparation and safety in the kitchen.
Why Do Chefs Use Toothpicks on Knives?
Though it may sound unusual, placing toothpicks on knives provides several practical advantages:
Increased Precision in Cutting: The toothpick acts as a guide to produce uniform slices, especially when cutting bread, cakes, or vegetables.
Improved Kitchen Safety: It prevents accidental slips, reducing the risk of cuts.
Easy Measuring: Positioned correctly, a toothpick helps maintain consistent thickness in each cut.
How to Use Toothpicks Correctly on Knives
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