The Most Delicious Dinner in 10 Minutes: My Grandmother’s Recipe

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Simple, nostalgic, and ready in no time. This dish has filled our home with warmth and wonderful smells for generations — and now, it’s yours to try. Made with buttery Stellini pasta, seasoned meat, and creamy béchamel, it’s the perfect go-to for a cozy weeknight meal.

🧺 Ingredients

Main:

  • 500g Stellini pasta

  • 700g minced meat (beef, pork, chicken, or turkey)

  • 1 onion, finely chopped

  • 3 garlic cloves, minced

  • 200g tomato sauce

  • Vegetable oil (for cooking)

  • Salt, to taste

  • Meat seasoning & a pinch of ground nutmeg

For the Béchamel Sauce:

  • 50g butter

  • 15g flour

  • 500ml milk

  • Salt & a pinch of nutmeg

Topping:

  • 100g grated hard mozzarella cheese

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