The famous dessert that’s driving everyone crazy! No oven, with just 1 egg!

Instructions :

1. Mash the bananas in a large bowl until smooth.
2. Add the melted butter and mix well with the bananas.
3. Add the egg and mix until completely incorporated.
4. Add the sugar and mix again.
5. Stir the milk into the mixture.
6. In another bowl, mix the flour, cocoa powder, baking powder and a pinch of salt.
7. Add the dry mixture (flour, cocoa, yeast) to the wet mixture (bananas, egg, sugar, milk). Mix until the dough is smooth, but do not overmix.
8. Heat a nonstick skillet over medium heat. You don’t need to add any extra fat as the batter already contains butter.
9. Pour a small amount of batter into the pan to form each pancake (you can adjust the size according to your preference).
10. Cook until small bubbles form on the surface of the pancakes, then turn them over and cook the other side until golden brown.
11. Repeat with the remaining dough.
12. Serve your fluffy chocolate banana pancakes with toppings of your choice, such as extra banana chunks, maple syrup, or even a dollop of vanilla ice cream.

These pancakes are a delicious alternative to traditional chocolate cakes and are easy to make without using an oven. Enjoy!