Instructions
- Preheat the Oven:
- Set your oven to 350°F (175°C). Your house is about to smell amazing.
- Make the Apple Filling:
- Toss the sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and lemon juice in a large bowl. Mix until evenly coated. Spread the mixture evenly into a greased 9×9-inch baking dish.
- Prepare the Crumbly Topping:
- In another bowl, combine the flour, oats, brown sugar, and cinnamon. Add the cold, cubed butter. Use a pastry cutter or your hands (cold hands!) to work the butter into the mixture until it resembles coarse crumbs. It should feel like delicious sand but less weird.
- Assemble the Crumble:
- Sprinkle the crumbly topping evenly over the apple mixture. Don’t worry about perfection—it’s rustic and charming.
- Bake to Golden Glory:
- Bake in the preheated oven for 35–40 minutes, or until the topping is golden brown and the apples are bubbling like they’re at a spa.
- Serve Warm:
- Let the crumble cool for about 10 minutes before serving. Top with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce if you’re feeling indulgent.
Do’s and Don’ts
DO:
- Use a mix of apple varieties for a depth of flavor.
- Keep the butter cold for that perfect crumbly texture.
- Taste your apples beforehand—add more sugar if they’re extra tart.
DON’T:
- Skip the oats—they add the perfect crunch to the topping.
- Overmix the crumble topping. It’s supposed to be chunky, not doughy.
- Forget the ice cream. Warm crumble and cold ice cream are the dream team.
Optional Add-Ins and Variations:
- Nuts: Add chopped pecans or walnuts to the topping for extra crunch.
- Spices: Experiment with cardamom or cloves for a unique twist.
- Fruity Flair: Mix in some fresh cranberries or raisins with the apples.
Spiced Apple Crumble is the quintessential comfort dessert. It’s simple to make, endlessly customizable, and sure to impress anyone lucky enough to share it with you. Or just eat it all yourself. No judgment here. 🍎🍂✨
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