Do’s and Don’ts
DO:
- Use frozen fruits to get that thick, creamy texture—ice cubes just won’t cut it.
- Experiment with different flavor combos—don’t be afraid to mix it up!
- Make it a full meal by adding a protein boost: try peanut butter, protein powder, or a scoop of oats.
DON’T:
- Skip the toppings; they’re what make the smoothie bowl a real treat.
- Overblend—smoothie bowls are all about that thick texture.
- Forget to drink water too—you’re getting healthy, but hydration matters!
Flavor Combos to Try:
- Tropical Delight: Mango, pineapple, and coconut yogurt with granola and shredded coconut.
- Berry Bliss: Mixed berries, banana, and almond milk with almonds and chia seeds on top.
- Green Machine: Spinach, banana, avocado, and almond milk with kiwi and nuts for topping.
- Peanut Butter Banana: Banana, peanut butter, and oats with granola and a drizzle of honey.
Smoothie Bowls are the perfect excuse to eat dessert for breakfast (or anytime, really). Whether you go classic or creative, each spoonful is a refreshing delight. 🥑🍓🍯
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