Directions:
- Bring a large pot of lightly salted water to a boil. Cook rotini pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8-10 minutes. Drain and rinse under cold water until cool. Transfer to a large bowl.
- Add cherry tomatoes, black olives, red bell pepper, green bell pepper, red onion, and Parmesan cheese to the pasta.
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, oregano, basil, salt, and black pepper until well combined.
- Pour dressing over the pasta mixture and toss to coat evenly.
- Cover and refrigerate for at least 1 hour before serving.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes + 1 hour chilling
Kcal: 300 kcal | Servings: 8 servings
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