This Pineapple Mudslide is a creamy frozen cocktail that blends tropical pineapple juice and coconut with rich Irish cream, coffee liqueur, and vodka. It’s like a beach vacation and a chocolatey dessert had a perfect, frosty baby! Quick to blend, easy to customize, and seriously stunning in a chocolate-drizzled glass—this is the kind of cocktail you’ll want on repeat. Try it for your next brunch, backyard party, or just because it’s Tuesday.
Ingredients
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1 oz vodka
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1 oz coffee liqueur (such as Kahlúa)
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1 oz Irish cream (such as Baileys)
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2 oz pineapple juice
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1 oz cream of coconut (or coconut milk for a lighter version)
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1 cup ice
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Chocolate syrup, for glass drizzle (optional)
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Pineapple wedge, chocolate curls, or toasted coconut, for garnish
Instructions
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Prepare the Glasses:
Swirl chocolate syrup along the inside of two chilled glasses. Place them in the freezer for 5–10 minutes to set the drizzle and keep your drink icy cold. -
Blend the Cocktail:
In a blender, combine vodka, coffee liqueur, Irish cream, pineapple juice, cream of coconut, and ice. Blend until smooth and creamy. -
Serve and Garnish:
Pour the blended mixture into the prepared glasses. Garnish with a pineapple wedge, chocolate shavings, or toasted coconut. Serve immediately and sip in tropical bliss.
