Ingredients
For Chocolate Sponge Cake:
-
4 large eggs
-
3/4 cup white granulated sugar
-
1 tsp vanilla extract
-
1 tsp coffee extract or emulsion
-
3/4 cup all-purpose flour
-
1 tsp baking powder
-
1/4 cup cocoa powder
For Nutella Whipped Cream:
-
13 oz jar Nutella or chocolate hazelnut spread
-
1/2 cup unsalted butter, softened
-
2 cups heavy cream, chilled
-
2 cups chopped fresh strawberries
-
cocoa powder, for dusting
-
extra strawberries for garnish
-
1/2 cup sweet wine, for soaking cake
-
OR
-
1/2 cup simple syrup
Pages: 1 2
