Melt In Your Mouth Chicken

How To Make Melt In Your Mouth Chicken

 

 

Step 1: Preheat Oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare the Topping

In a mixing bowl, combine the mayonnaise (or Greek yogurt), Parmesan cheese, seasoning salt, black pepper, and garlic powder.

Mix until smooth and well blended.

Step 3: Assemble the Chicken

Place the chicken breasts in a baking dish.

Spread the mayo-cheese mixture evenly over the top of each chicken breast.

Step 4: Bake

Bake uncovered in the preheated oven for 40–45 minutes, or until the chicken is fully cooked through (internal temp of 165°F / 74°C) and the topping is golden brown.

Step 5: Serve and Enjoy

Let the chicken rest for a few minutes before serving.

Serve hot with your favorite sides like steamed vegetables, rice, or a light salad.

Bon appétit!
This dish is creamy, flavorful, and unbelievably moist—perfect for impressing guests or enjoying a simple weeknight dinner. Let me know if you’d like the French version or suggestions for sides!

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