Directions
Step 1: Marinate & Grill the Chicken
Season chicken breasts with salt, pepper, and 1 tablespoon of olive oil.
Grill until fully cooked and lightly charred, then slice into strips.
Step 2: Roast the Broccoli
Toss broccoli florets with the remaining 1 tablespoon of olive oil, salt, and pepper.
Roast in the oven at 400°F (200°C) for about 15–20 minutes, or grill until tender and slightly crispy.
Step 3: Prepare the Creamy Garlic Sauce
In a small bowl, mix together:
Greek yogurt
Minced garlic
Lemon juice
Chopped parsley
Paprika
Stir until smooth and well combined.
Step 4: Assemble the Bowls
Scoop cooked rice or quinoa into bowls.
Top with sliced grilled chicken and roasted broccoli.
Drizzle with the creamy garlic sauce.
Enjoy your fresh, protein-packed meal!
