Ingredients
2 boneless, skinless chicken breasts
2 cups (200g) broccoli florets
2 tablespoons olive oil
Salt and black pepper (to taste)
½ cup (120ml) Greek yogurt
2 garlic cloves, minced
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley
¼ teaspoon paprika
Cooked rice or quinoa (for serving)
Directions
SEE NEXT PAGE
Pages: 1 2
