Instructions:
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Wash and cut all the vegetables into bite-sized pieces.
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In a bowl, mix the mayonnaise or yogurt with salt, pepper, and lemon juice or vinegar.
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Combine the vegetables with the dressing and mix well until everything is evenly coated.
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Chill in the refrigerator for 15–30 minutes before serving for best flavor.
Serving Suggestions:
This salad pairs wonderfully with grilled meats, sandwiches, or as part of a vegetarian spread. It can also be a light lunch on its own when topped with some toasted nuts or seeds for extra crunch.
Health Tip:
Substitute full-fat mayonnaise with low-fat yogurt or a vegan dressing to reduce calories and increase nutritional value.
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