🥣 Instructions:
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Brown the meat: In a skillet, cook ground beef or sausage with diced onion and garlic until browned. Drain excess grease.
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Layer in the slow cooker:
Add chopped cabbage, cooked meat, tomatoes, tomato sauce, broth, and seasonings to your slow cooker. -
Stir gently to combine everything.
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Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the cabbage is tender and the flavors are melded.
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Optional step: Add uncooked rice halfway through the cook time for a richer, stew-like consistency.
💡 Tips & Variations:
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Want it spicy? Add red pepper flakes or hot sausage.
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Low-carb option: Skip the rice and serve with cauliflower mash.
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Vegetarian version: Swap meat for lentils or mushrooms.
🧡 Perfect Pairings:
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Warm crusty bread or cornbread
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A fresh green salad
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A dollop of sour cream or shredded cheddar on top
🥄 Final Thought:
This is the kind of dish that makes people ask, “Can I get the recipe?” With rich, savory flavor and melt-in-your-mouth cabbage, it’s destined to become a regular in your home kitchen. Just dump it, forget it, and prepare to impress! 🤩
Ready to wow your guests without breaking a sweat? Try it tonight! 💪🍽️
