This Crispy Roasted Cauliflower recipe transforms simple cauliflower into a flavorful, crunchy treat. Quick to prepare, healthy, and incredibly versatile, it pairs well with just about any meal.
Ingredients
1 medium cauliflower, cut into bite-sized florets
3 tablespoons olive oil (or avocado oil)
1 teaspoon garlic powder
1/2 teaspoon smoked paprika (optional, for a smoky flavor)
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1/4 cup grated Parmesan cheese (optional, for extra flavor)
Optional Add-Ins:
1/2 teaspoon chili flakes (for heat)
1 tablespoon lemon juice (for a tangy finish)
Fresh herbs (parsley, thyme, or rosemary for garnish)
Instructions
SEE NEXT PAGE
Pages: 1 2
