Step-by-Step Instructions
Step 1: Melt the White Chocolate
In a heatproof bowl, melt the white chocolate using a double boiler or microwave.
Double Boiler: Place bowl over simmering water, stirring until smooth.
Microwave: Heat in 15-second intervals, stirring each time until melted.
Set aside to cool slightly.
Step 2: Whip the Cream
In a chilled bowl, whip 1 cup of heavy cream until stiff peaks form.
Cover and refrigerate.
Step 3: Prepare the Egg White Mixture
In a clean bowl, beat egg whites with a pinch of salt until soft peaks form.
Gradually add sugar (1 tbsp at a time), beating until stiff, glossy peaks form.
Step 4: Combine the Ingredients
Gently fold the melted white chocolate into the whipped cream.
Add the egg white mixture and fold gently to preserve the mousse’s light texture.
Stir in the vanilla extract.
Step 5: Chill the Mousse
Divide into serving glasses or bowls.
Cover and refrigerate for at least 2–3 hours until set.
Step 6: Garnish and Serve
Top with fresh berries, shaved white chocolate, or whipped cream.
Serve chilled and enjoy!
Tips for Perfect White Chocolate Mousse
Use High-Quality White Chocolate – It makes all the difference in flavor.
Cool the Chocolate – Avoid curdling by allowing melted chocolate to cool slightly.
Fold Gently – Keep the mousse light and airy.
Plan Ahead – Chill well in advance for best texture and taste.
Variations
Berry Swirl – Add a raspberry or strawberry puree swirl.
Chocolate Layering – Alternate layers with dark or milk chocolate mousse.
Nutty Flavor – Top with crushed pistachios or hazelnuts.
FAQs
1. Can I Make This Recipe Without Eggs?
Yes. Replace egg whites with an extra 1/2 cup of whipped cream. It will be a bit less airy, but still tasty.
2. How Long Does White Chocolate Mousse Last?
Up to 3 days in the fridge, covered.
3. Can I Freeze White Chocolate Mousse?
Yes. Freeze in an airtight container for up to 2 months. Thaw in the fridge before serving.
4. What Can I Serve With It?
Fresh fruit, cookies, or chocolate sauce make great pairings.
Conclusion
Creamy White Chocolate Mousse is a rich, elegant dessert that’s easy to make and guaranteed to impress. Its silky texture and luxurious flavor make it perfect for any occasion—from casual nights in to fancy dinner parties.
