CREAMY DESSERT MADE IN A BLENDER

Ingredients:

  • 1 can of sweetened condensed milk (14 oz / 397 g)
  • 1 can of evaporated milk (12 oz / 354 ml)
  • 1 cup of whole milk (8 oz / 250 ml)
  • 1 cup of heavy cream (8 oz / 250 ml)
  • 1 cup of unsweetened cocoa powder
  • 2 tablespoons of cornstarch
  • 1 teaspoon of vanilla extract
  • 1 packet of unflavored gelatin (0.25 oz / 7 g) dissolved in 1/4 cup of hot water

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