Chocolate Peanut Butter Pie

👩‍🍳 Directions:

1. Prepare the Filling:

   • In a large mixing bowl, beat together the peanut butter, powdered sugar, and softened cream cheese until smooth and creamy.

2. Whip the Cream:

   • In a separate bowl, whip the heavy whipping cream until stiff peaks form.

3. Combine Mixtures:

   • Gently fold the whipped cream into the peanut butter mixture until well combined.

4. Assemble the Pie:

   • Spread the peanut butter filling evenly into the graham cracker crust.

5. Prepare the Chocolate Topping:

   • In a microwave-safe bowl, combine the chocolate chips and milk. Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth.

   • Stir in the vanilla extract.

6. Add Topping to Pie:

   • Pour the chocolate mixture over the peanut butter filling, spreading it evenly.

7. Chill:

   • Refrigerate the pie for at least 4 hours, or until set.

8. Garnish and Serve:

   • Before serving, sprinkle chopped peanuts over the top for added texture and flavor, if desired.

Enjoy this decadent dessert that’s sure to become a favorite at your table!