The Cheesy Baked Chicken and Peppers recipe brings together tender, seasoned chicken breasts and peppers — three kinds, to be exact — then bathes them in melted cheddar and Parmesan cheese. It’s a one-pan dish that’s as gratifying as it is easy, just right for busy weeknights and cozy dinners. Juicy peppers and rich seasonings make for a flavor-packed dish that’s sure to become a family favorite.
Why You’ll Love This Recipe:
One-Pan Wonder: This recipe is a one-baking dish affair, great for busy weeknights when you want a big, filling, well-rounded dinner without the mess.
Vibrant Flavors: Garlic, paprika, and oregano meet with a pool of melted cheese for a truly rich and savory mix.
This recipe is so nutritious and colourful: the three types of bell peppers and lean chicken breast in this dish makes it look appetizing too!
Customizable: This is a versatile, go-to recipe, and you can simply swap or add ingredients as you see fit based on your family’s tastes.
Key Ingredients:
Chicken Breasts Boneless, skinless chicken breasts are easy and can also cook quickly in the oven. For variation, try boneless chicken thighs for a richer flavor.
Bell Peppers: The combination of red, yellow, and green bell peppers brings vibrancy and a contrast of sweet and mildly bitter notes. Add whatever’s in season, or add orange peppers if you’d like even more variety.
Cheese: Cheddar cheese melts beautifully and offers a sharp, cheesy flavor, and Parmesan adds a hint of nuttiness and a golden crust. If you’d like, try cheeses such as mozzarella or Monterey Jack for added gooeyness.
Paprika and Oregano: These spices add warmth and depth to the chicken. Use smoked paprika if you’d like a smoky note.
Olive Oil: To keep the chicken and peppers moist while baking. Use extra-virgin olive oil for a stronger flavor or substitute with avocado oil, if you like.
