Cheesecake Fruit Salad in a Tin Foil Tray

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  1. In a large mixing bowl, beat the cream cheese until smooth.

  2. Add powdered sugar and vanilla extract. Mix until well combined.

  3. Gently fold in whipped topping until the mixture is light and fluffy.

  4. Spread the cheesecake mixture evenly in a tin foil tray.

  5. Arrange the fresh fruit on top of the cheesecake layer.

  6. Drizzle caramel sauce over the fruit.

  7. Sprinkle granola on top for added crunch.

  8. Chill in the refrigerator for at least 1 hour before serving.

Variations & Tips:

  • Nut-Free: Use nut-free granola or skip it altogether.

  • Picky Eaters: Let kids choose their own fruits to include.

  • Cheesecake Vibe: Add crushed graham crackers as a bottom layer.

  • Healthier Option: Use low-fat cream cheese and whipped topping.

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