Chiffon cake

Strawberry Rhubarb Pie is a classic spring and summer dessert that perfectly balances tart and sweet flavors in every bite. The combination of juicy strawberries and tangy rhubarb tucked into …

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Nut Crunch

Nut Crunch: •Pasta 200g cornstarch biscuit 50ml of milk Filling 30g of sugar 30ml of milk 12g unflavored unflavored gelatin 1 lemon lemon zest 200ml of fresh cream 20g of …

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CREAM CHEESE SQUARES

Ingredients: A yellow cake mix box. 2 large beaten eggs. 1/2 Cup.Of softened butter. 4 Cups.Of confectioner’s sugar. An 8-oz box.Of softened cream cheese. 1 small spoon.Of vanilla extract. How …

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