Ooey Gooey Bars
These Ooey Gooey Bars combine a buttery yellow cake crust and a rich, creamy filling, so you’re getting a treat that’s sweet and decadent and really lives up to its name. …
Baked Cheesy Mushrooms Casserole
Decadent, over the top and utterly baked, this Baked Cheesy Mushroom Casserole is a beautiful combination of richly cheesy, tender mushroom filling. The buttery breadcrumbs that top it impart an exquisitely …
Smothered Green Beans with Potatoes
The smoky familiarity of the bacon, the sweetness of the tender green beans, and the heartiness of the red potatoes when simmered in a savory beef broth enhance this Smothered …
Cream Cheese Chicken Enchiladas
These Cream Cheese Chicken Enchiladas are full of creamy, cheesy, goodness with a little kick from the pepper jack cheese and chili powder! The cream cheese and sour cream make for …
Amaretti Sardi
INGREDIENTS 400 g of peeled sweet almonds + 50 g for decoration; 100 gr. of peeled bitter almonds; 200 g sugar + 50 g for decoration; Icing sugar to taste …
Slow Cooker Ravioli Lasagna Recipe
This Slow Cooker Ravioli Lasagna is an easy and hearty twist on classic lasagna, and is great for busy weeknights. With layers of cheese-stuffed ravioli, punchy marinara and well-seasoned ground beef, this …
Sfogliatelle with custard and apples
INGREDIENTS For the custard: 500 ml of milk; 3 egg yolks; 40 g corn starch; 80 g of sugar; To taste vanilla or alternatively to taste grated lemon zest 2 …
Tubettini with mussels – traditional Taranto recipe
INGREDIENTS 1 kg of black mussels from Taranto or any other Italian region; 2 cloves of garlic; 1/2 glass of extra virgin olive oil; 1 fresh chili pepper (if you …
Ricotta and strawberry jam tart
INGREDIENTS For the tart dough: 400 g of 00 flour for cakes; 4 egg yolks; 180 g icing sugar; 200 g cold butter, cut into cubes; The grated zest of …
Apulian Twisted
INGREDIENTS 500 g of 00 flour; 50 g of almond flour; 120 g of granulated sugar; 150 ml of white wine; 150 ml of extra virgin olive oil; Half a …
