A holiday favorite — simple, elegant, and irresistibly delicious!
I make at least 500 of these every Christmas — and they never last long. Light, airy pastry puffs filled with whipped cream and berries, then dusted with powdered sugar… They’re like little bites of magic! ✨
📝 Ingredients
For the Pastry Dough:
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1 cup (250 ml) water
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1/2 cup (115 g) unsalted butter
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1 cup (125 g) all-purpose flour
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4 large eggs
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1/4 teaspoon salt
For the Berry Cream Filling:
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1 cup (240 ml) heavy whipping cream, chilled
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3 tablespoons powdered sugar
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1 teaspoon vanilla extract
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1 cup mixed berries (strawberries, raspberries, blueberries, or blackberries), chopped
For the Topping:
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1/2 cup powdered sugar (for dusting)
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Optional: Melted chocolate or berry sauce for drizzling 🍫
👩🍳 Instructions
1. Make the Pastry Dough:
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Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
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In a saucepan, heat water, butter, and salt until it reaches a boil.
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Lower the heat, add flour all at once, and stir quickly until a ball forms (about 1–2 minutes).
Click on “Next” to continue.
