Pop your bread slices into the toaster until golden brown. Not a toaster fan? Use a pan for extra crunch!
Prep the Avocado:
Cut the avocado in half, remove the pit (carefully—this is not the time for injuries), and scoop the flesh into a bowl. Mash it with a fork, leaving it as smooth or chunky as you like. Add the lemon juice, a pinch of salt, and a dash of pepper.
Cook the Eggs:
Heat the olive oil or butter in a nonstick skillet over medium heat.
Fried Egg: Crack an egg into the skillet and cook until the whites are set and the yolk is as runny or firm as you like.
Poached Egg: Simmer water with a splash of vinegar, crack the egg into the water, and cook for 3–4 minutes.
Scrambled Egg: Beat the egg, pour it into the skillet, and gently scramble.
Assemble the Toast:
Spread the mashed avocado generously over each slice of toast. Top with the egg, and sprinkle with your favorite toppings.
Serve Immediately:
Plate it up and enjoy your deliciously Instagram-worthy breakfast!
