Do’s and Don’ts
DO:
- Use parchment paper if you hate cleaning melted cheese off the basket.
- Get creative with toppings—leftovers are your best friend here.
- Keep an eye on it after 5 minutes; air fryers like to turn “crispy” into “charcoal” quickly.
DON’T:
- Overload the naan. Too many toppings = soggy sadness.
- Skip the cheese. This is pizza, not bread with sauce.
- Forget to let it cool. Lava cheese hurts more than heartbreak.
Enjoy your personal naan pizza, the easiest way to feel like a gourmet chef without breaking a sweat. Perfect for lazy nights, movie marathons, or impressing someone who doesn’t know how air fryers work. 🍕
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