Servings: 1–4 (depending on your hunger or how much you hate sharing)
Prep Time: 5 minutes
Cook Time: 7 minutes
Ingredients
- 1 piece of naan bread (store-bought, because who’s making naan from scratch?)
- 2–3 tbsp pizza sauce (or marinara, ketchup in desperation)
- ½ cup shredded mozzarella cheese (pile it on, no judgment)
- Your favorite toppings:
- Pepperoni, cooked chicken, or sausage for the meat lovers
- Bell peppers, mushrooms, onions, or olives for veggie vibes
- Pineapple if you’re feeling controversial 🍍
- A sprinkle of Italian seasoning or dried oregano (fancy points!)
Instructions
- Prep Like a Pizzaiolo:
- Spread the pizza sauce evenly over the naan bread. This is your canvas—go Picasso, not Pollock.
- Sprinkle a generous layer of shredded cheese on top. You’re aiming for “melty blanket,” not “sprinkle of sadness.”
- Add your chosen toppings, arranging them artfully or dumping them on—it’ll taste the same.
- Preheat Your Mini Pizza Oven:
- Set the air fryer to 375°F (190°C) and pretend it’s a wood-fired pizza oven.
- Cook the Magic:
- Place the naan pizza carefully in the air fryer basket. (If your air fryer is tiny, cook one at a time. Sorry, multitaskers.)
- Air fry for 5–7 minutes until the cheese is bubbly, and the edges of the naan are crispy and golden.
- Cool & Serve:
- Carefully remove the pizza (use tongs; molten cheese burns are no joke).
- Let it cool for a minute or two, then slice and serve. Or don’t slice—who needs rules?
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