Creamy Shrimp and Crab Spinach Dip
Ingredients:
For the Dip:
1/2 pound cooked shrimp, chopped
1/2 pound lump crab meat, picked over for shells
1 cup cooked spinach, squeezed dry and chopped
8 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
2 cloves garlic, minced
1 teaspoon Old Bay seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
For Garnish:
Additional grated Parmesan cheese
Chopped parsley or chives
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