Servings: 2
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients
For the Stir-Fry:
- 3 medium zucchinis, spiralized (a.k.a. zoodles—because it’s fun to say)
- 1 red bell pepper, thinly sliced
- 1 cup broccoli florets
- 1 carrot, julienned (or matchstick-cut for less stress)
- 1 cup snap peas
- 2 green onions, sliced (green and white parts separated)
- 2 tbsp sesame oil (for that classic stir-fry aroma)
For the Sauce:
- 3 tbsp soy sauce (low-sodium, because balance)
- 1 tbsp rice vinegar
- 1 tbsp hoisin sauce (optional, but adds a sweet kick)
- 1 tsp sriracha (or more if you’re a spice lover)
- 1 tsp ginger, minced (or grated)
- 2 garlic cloves, minced (your stir-fry’s secret weapon)
For Garnish:
- Sesame seeds
- Fresh cilantro or parsley (optional, but oh-so-fresh)
- Lime wedges
