Ingredients
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 1 ounce packet beefy onion soup mix
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 2 (10.5 ounce) cans condensed French onion soup (divided use)
- 2-3 pound chuck roast
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 Tablespoons vegetable oil
- 1/2 cup unsalted butter, thinly sliced
- 1/4 cup water
- 2 Tablespoons cornstarch
- chopped parsley, for garnish (optional)
Prevent your screen from going dark
Pages: 1 2
