Ingredients
- 50g unsalted butter, diced, plus extra for greasing
- 50g margarine
- 100g dark chocolate (70% cocoa solids), chopped
- 1½ tsp vanilla extract
- 100g golden caster sugar
- 2 eggs, plus 2 extra egg yolks
- 100g plain flour, sifted
- 2 tbsp low-fat smooth peanut butter
- crème fraîche or vanilla ice cream, to serve (optional)
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