Whenever I put together this recipe, the house smells fantastic. This recipe is a big hit!
Slow Cooker Lamb Shanks is a hearty and flavorful dish that will leave your taste buds satisfied. Rooted in traditional Mediterranean and Middle Eastern cuisine, this dish uses slow cooking to bring out the tenderness and rich flavors of lamb. Using a slow cooker ensures the lamb becomes fall-off-the-bone tender and deeply infused with aromatic herbs and spices.
This dish pairs beautifully with creamy mashed potatoes or fluffy couscous. For added comfort and nutrition, try it with roasted vegetables like carrots, parsnips, and Brussels sprouts. A refreshing side salad with mixed greens, cherry tomatoes, and a lemon vinaigrette helps brighten the meal. Crusty bread is highly recommended to soak up every bit of the flavorful sauce!
Ingredients
4 lamb shanks (approximately 3 lbs)
3/4 cup beef broth
Optional: 1 chopped onion, or small diced carrot or potato
Salt and pepper to taste
½ teaspoon garlic powder
Optional base: garlic & herb base
Olive oil (for searing)
Instructions
