These simple pastries are light, fruity, and just sweet enough. Cream cheese and fresh berries wrapped in crescent dough and finished with a drizzle of honey make them perfect for breakfast, brunch, or a quick treat. Ready in under 30 minutes!
Yield
8 servings
Prep Time
10 minutes
Cook Time
15–18 minutes
Method
Bake
Ingredients
1/2 cup softened cream cheese
3 tablespoons white sugar
1 can Pillsbury or store-brand crescent rolls
4 oz blueberries (or other fresh berries like strawberries or raspberries)
1 oz honey
Instructions
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