Place a tortilla on a clean surface or cutting board. If your wrap tries to roll away, remind it who’s boss.
Spread the Hummus:
Generously spread about ¼ cup of hummus evenly over the entire surface of the tortilla. Don’t skimp—it’s the glue that holds your wrap together (and it’s delicious).
Layer the Veggies:
Start with the mixed greens, then add cucumber, carrot, bell pepper, and avocado slices. Sprinkle with cheese if you’re using it, and season with a pinch of salt and pepper.
Wrap It Up:
Fold in the sides of the tortilla slightly, then roll it up tightly from the bottom. Think burrito style but less messy (hopefully).
Cut and Serve:
Slice the wrap in half diagonally for that café-worthy presentation. Serve immediately or wrap it in foil for a grab-and-go meal.
