Directions:
Prepare the Ice Cream Base: In a large mixing bowl, whisk together the half-and-half, sugar, corn syrup, vanilla extract, and salt until the sugar is fully dissolved.
Chill the Mixture: Cover the bowl and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled.
Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Add the Mix-Ins: During the last few minutes of churning, add in the semisweet chocolate chips and chopped peanut butter cups, allowing them to mix evenly throughout the ice cream.
Freeze the Ice Cream: Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
Serve and Enjoy: Scoop the homemade Moose Tracks ice cream into bowls or cones and enjoy this delightful treat on a warm day!
Nutritional Information:
Prep Time: 10 minutes | Chilling Time: 2 hours | Churning Time: 20-30 minutes | Total Time: 6 hours (including freezing)
Kcal: Approximately 300 kcal per serving | 
Servings: 16 servingsPages: 1 2
